Cook/Chef

Here at Pertemps Network Catering, we are currently recruiting a cook/Chef to work for schools and Care homes in a busy environment with our clients around the Birmingham area. Days and Hours: Monday – Friday 7 a.m– 3p.m Enhanced DBS is mandatory The role involves working as part of the catering, as a school or care homes Cook/Chef. You will play a crucial role in providing well-balanced and appetising meals for customers and contributing to their well-being and academic success. Cook Responsibilities: Plan and prepare daily breakfast, lunch, and snacks for clients. Following the menu guidelines and dietary requirements. Maintain a clean organised kitchen, adhering to all safety and hygiene regulations. Order and manage food supplies to ensure the availability of fresh and high -quality ingredients. Collaborate with kitchen staff to ensure the availability of fresh and high-quality ingredients. Adapt menus to accommodate special dietary needs and allergies. Monitor food quality, portion control, and minimise waste. Ensure proper maintenance of the kitchen equipment and report any issues for repair. Assist in maintaining inventory records and budget control. Comply with health and safety regulations and food handling standards. Cook Benefits: A competitive salary is commensurate with experience. Regular working hours from Monday to Friday. Opportunity to contribute to the well – and nutrition of clients.  Supportive and collaborative work environment. This role is ideal for an experienced cook/Chef. If you feel this role is for you, then please apply or call Edi Santos at Pertemps Network Catering on 01216326661.