Deputy Catering Manager

Job Introduction Independents by Sodexo have a fantastic opportunity for a Deputy Catering Manager to join our talented teams at prestigious independent schools in the Ascot/Windsor areas. As the Deputy Catering Manager, you will effectively support the Catering Manager with leading the catering FOH team to deliver a best-in-class catering service ensuring the prompt and efficient service of all catering and hospitality at these prestigious schools. With excellent management and hospitality experience, you will ensure the efficient preparation of high-quality food.At Independents by Sodexo pupils' health and wellbeing is at the root of everything we do. We deliver fresh food to be proud of: food that will sharpen the mind, energise and rejuvenate the body. Our approach is one of partnership, our heritage and inherent family values breathe through our experienced team, empowering a naturally entrepreneurial and agile approach, but always consistently.This opportunity would suit someone with excellent customer service and management skills with a background in school independent contract catering. You will thrive on a challenge and have strong leadership skills whilst being adaptable to a changing environment. This is a great opportunity to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.Work Pattern – 40hrs pw 5/7-day operation covering early starts, later finishes and some weekends. Sodexo and our clients are committed to safeguarding and promoting the welfare of children and adults within a regulated activity. This role will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS) and/ or Disclosure Scotland.   What you’ll do: Assist with the day to day running of the catering department covering the restaurant, café/ tuck & hospitality.Support with the effective management for all the staffTo assist with ensuring recruitment, government & company compliance, legislations, health & safety, budgets & all staff training is accomplished in the times required.Work closely with other departments in the businessDeputising for the Catering Manager in their absenceManage Sodexo’s food management systemsLiaising with other departments on promotions & eventsTo motivate & provide training to the restaurant, and hospitality team Dealing with complaints where appropriate and referring these to senior managers when necessary Monitoring sales trends, profitability etc in consultation with the finance teamWhat you bring: Good communication & interpersonal skillsA good team player and able to work on own initiativeFlexible & Diplomatic with a positive “can do” attitudeGood business & commercial acumenStrong organisation and planning skills combined with a high level of initiativeHighly motivated with attention to detailCommercial awarenessAbility to manage in a diverse environment with a focus on client & customer servicesStrong leadership & motivating skillsFinancial, budgeting & stock-taking skills, knowledge of food, food hygiene (including HACCP) and food preparation.    What we offer: Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:Flexible and dynamic work environmentCompetitive compensationAccess to ongoing training and development programsCountless opportunities to grow within the companyFor more information on all the great benefits Sodexo offer to support you and your loved ones, check out the attached Benefits Guide at the bottom of this advert!  Attached documents