Apprenticeship Chef Sodexo Live!

Job Introduction We’re experience makers.And food fanatics. And we’re looking for apprenticeship chefs to join the teamEvery ingredient, every moment, and every venue is another opportunity to make memories for guests around the world. Work alongside a team of creators that delivers the best of the local culinary culture. At Sodexo Live! you get to serve-up unforgettable experiences every single day. Be part of something greater. Working hours- 40 hours per week with eight of these being held in City of Liverpool College for your coursework unpaid. There are also opportunities to work at other Sodexo sites around the UK which travel will be paid for.   Role Responsibility Support the kitchen brigade to ensure that all food items for the business are prepared and served on timeSupport the kitchen brigade to maintain high levels of cleanlinessSupport the kitchen brigade with minimising waste in conjunction with recipe specs & stock controlBe accountable for all stock control systems within the kitchen stores following company stocktaking procedures and liaising with Stock Control ManagerSupport the senior kitchen team by being involved with both internal and external clients regarding menus and tastings when requiredFollow SOP documents created for all dishes to ensure standardisation from allergen management through to final presentationBe aware of all legislation that is relevant to your work and ensure that all legal requirements are met including: Health and Safety at Work, Food Safety, Allergens, COSHH, Environmental Health, Fire Precautions and any others. The Ideal Candidate Excellent communication skillsPassion for food, food trends and innovationPassion for working with peopleExcellent attention to detailExceptional time keeping skillsExceptional personal presentation