In Room Dining Manager

Job Description

A great opportunity to join as a In Room Dining Manager at a Luxury 5 star hotel in Brussels

KEY RESPONSIBILITIES

· Create comprehensive duty rosters, ensuring adequate coverage for holidays, sickness, and absences.

· Supervise staff to ensure punctuality, proper uniform, and professional demeanour, reinforcing the hotel's image.

· Conduct performance appraisals, recognize consistent good performance, and address disciplinary issues in conjunction with F&B Director.

· Hold daily pre-service and post-service meetings to communicate pertinent information, ensuring smooth operations.

· Keep staff informed of VIP guests, special attention guests, and specific tasks to provide personalized service.

· Work closely with the F&B Manager and Executive Chef to align room service operations with kitchen capabilities and guest expectations.

· Ensure effective communication between shifts and other departments, maintaining a cohesive team environment.

· Ensure compliance with Corinthia's brand standards and luxury service protocols.

TALENT PROFILE

Experience

At least 3 years in a similar role in a luxury hotel.

Skills & Knowledge

· Knowledge of OPERA, MICROSOFT OFFICE, P.O.S. System

· Passion and understanding of our industry is paramount in order to succeed.

· Fluent in French, English & Dutch

Requirements

Bachelor’s Degree in Hotel Management, Restaurant Management, or a related field preferred, or equivalent experience.

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