Nursery Chef

Our fabulous client is seeking a Chef for their setting which is centrally located in the heart of Chessington. They are just a few minutes’ walk away from the train station, have a regular bus link to Kingston and Surbiton and it’s easily accessible by car. They are close to shops and coffee shops in a quiet and friendly neighbourhood. You will be responsible for managing all aspects of the nursery kitchen to the highest standards, and to plan, organise, cook and prepare a healthy balanced diet for all the children. You will ensure that all food hygiene procedures and kitchen duties follow the environmental health and will engage with the children for cooking and food activities. This is a full time 40 hr per week role. In addition to a competitive salary package, including pension and occupational sick pay, you will receive a package of benefits including staff discount on childcare places, bonus, high street discounts, excellent training and career development, and much more. Key Accountabilities: Ensure a high level of hygiene and cleanliness is observed at all times, following a rota which covers all kitchen appliances, utensils, work surfaces and cupboards Co-ordinate the preparation and serving of breakfast, lunch, tea and snacks for all children; ensuring a varied and interesting diet is prepared for all children giving due regard to differing allergies, dietary requirements and cultural and religious needs Order adequate supplies keeping to the agreed budget for the following weeks menu, taking delivery of goods, and ensuring that correct temperature is maintained; ensure that all foods are stored correctly Follow standard food hygiene procedures e.g. food temperature checks and monitoring (recording this daily) and infection/cross contamination control procedures. Complete kitchen risk assessments and checks and the corresponding daily and weekly records and documentation. Knowledge, Skills and Abilities: A recognised Catering Qualification, with experience of catering for large numbers Experience of working in a childcare environment Basic Food Hygiene Certificate – minimum Level 2 Knowledge and experience of food preparation for special dietary needs and allergies Knowledge of health and safety issues First Aid Certificate Discover a world of career opportunities with Nursery People, the specialist in nursery staffing. Your path to a brighter future starts here with Nursery People. Call Dario Sterling-Dwen at 01932 797993 today.